MAKESabout 2.5 litres
You’ll need
- about 2 kg apples
- water for cooking
- optional: lemon or cinnamon
- optional: water to dilute
Let’s make it
- Wash the apples. Grown-ups peel, core and quarter them.
- Put the apples into a pot of boiling water and cook over medium heat for about 25 minutes until soft.
- Press the soft apples through a jelly bag or cheesecloth.
- Let the juice cool, then add lemon or cinnamon if you like and dilute with water.
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